"Coriander" a word derived from a Greek word is one of the important spices in our day-to-day life. Coriander Seeds are globular and almost round in shape with greenish brown in color and a strong aroma. They form an essential part of the Curry powder & various spices blends in India. Coriander has many medicinal values & it promotes natural healing. Coriander Leaves also are popular for garnishing of variety of Indian dishes.
Some of the major producing states of Coriander in India are Gujarat, Rajasthan & Madhya Pradesh. The peak harvesting season for Coriander Seeds is January to March.
Coriander seeds are used as Dhana Dal which is very famous in India usually consumed after meals and it is also eaten as snack. It is also a key ingredient in the South Indian cuisines for dishes like sambhar and rasam.
Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. Coriander is used for general digestive aid. Coriander seeds in India (Dhania) are mainly used in curries and garam masalas.
